Come join us at the Seaside Restaurant and Aqua Farm in Keaukaha across from Carlsmith Park on the evening of Thursday, May 11, 2023 at 6:00 pm as we celebrate the 2023 Big Island Press Club Scholarship Foundation Winners! This special event will feature Brian Wild, a deputy public defender for the State of Hawaii.
Brian Wild, a BIPC scholarship winner and one-time student member on the board of directors, is now an attorney and has returned to the Big Island to serve in the Hilo branch of the state’s Office of the Public Defender. Brian served as editor-in-chief of Ke Kalahea, UH Hilo’s student-run news publication; he subsequently served as chairman of UH Manoa’s Student Media Board while in law school.
In addition to hearing from Brian Wild and networking with the Big Island's press community, you'll enjoy a delicious meal and an equally delicious view at the Seaside Restaurant!
While your dinner ticket includes your main course, tax, and gratuity, drinks aren't included. You may purchase additional non-alcoholic or alcoholic drinks for additional expense from restaurant staff. All dinners come with sauteed vegetables and your choice of white rice, brown rice, butter garlic linguine, or mashed potatoes.
You can choose one of these options to suit your tastes and budget:
Sauteed vegetables served over linguini with butter garlic & caper sauce.
Boneless & marinated in Seaside Restaurant's special teriyaki sauce, topped with scallions and sesame seeds.
Premium shrimp, sauteed in butter garlic sause. Served over linguine & sauteed vegetables.
- Fresh Catch (Mahi mahi, ahi, or ono depending on what's caught that day.)
Your choice of grilled or sauteed filets. Served with butter garlic and/or pesto sauce.
-Slow Roasted Prime Rib (12oz)
Garlic crusted prime rib served with au jus & horseradish.
Members of the Big Island Press Club enjoy a $10 discount on their dinner ticket!
Tickets must be purchased by May 6 or while supplies last.